Corn Fritters

Servings: 12

Prep Time: 10 min

Cook Time: 30 min


2 eggs

1 can; (16 ounces); cream style corn or use 2 cups fresh corn kernels plus 1/4 cup cream

1/4 box (3 oz.) of Mrs. Cubbison's Seasoned Corn Bread Stuffing

1 1/2 tablespoons; green onions, chopped

1/4 teaspoon; salt

dash cayenne pepper

butter or margarine


  • Beat eggs. Add corn, cream if needed, stuffing mix, chopped green onions, salt and pepper.
  • Melt butter in griddle pan.
  • Drop corn mixture by spoonfuls onto butter. Fry until golden brown on each side. Serve warm.


Excellent when served with fried ham or baked, poached or fried fish.