Stuffed Roasted Peppers with Honey Chipotle Sauce

Servings: 4

Prep Time: 20 min

Cook Time: 25 min


Stuffed Roasted Peppers

2 whole orange bell peppers

1 whole yellow bell pepper

1 whole green bell pepper

1 box (12 oz.) of Mrs. Cubbison's Traditional Seasoned Stuffing

8 oz; butter

10 oz; onion diced

10 oz; celery diced

1 clove; garlic minced

8 oz; vegetable stock

Chipotle Honey Sauce

2 oz; butter

1 can; of chipotle peppers minced

2 oz; honey

4 oz; red wine

1 oz; Worcestershire sauce

1 clove; garlic minced


  • Roast all four peppers and peel charred skin.
  • Half orange bell peppers vertically and dice yellow and green bell peppers. Set aside.
  • Melt butter then add sweet onion and celery. Add garlic and Mrs. Cubbison's Traditional Seasoned Stuffing then stir until fat is rendered.
  • Add vegetable stock and diced peppers. Stir until liquids are absorbed.
  • Finally spoon stuffing into halved orange bell peppers.
  • For the Chipotle Honey Sauce, melt butter and stir in red wine, chipotle peppers, honey, Worcestershire, and garlic until liquids are absorbed.
  • Drizzle over the roasted peppers.

This recipe comes courtesy of:
Steven Uwanawich - 1st Place Winner - Mrs. Cubbison's Recipe Contest 2007
Los Angeles Trade Tech Culinary School's 10th Annual Student Chef Thanksgiving Stuffing Cook-Off