MRS. CUBBISON'S SPARKING CIDER STUFFIN'

Ingredients:

1 box (two 6 oz. bags) Mrs. Cubbison’s Seasoned Corn Bread Stuffin’ or
Seasoned Dressing
1 medium onion chopped, or 1 cup
½ cup chopped black olives
¼ cup chopped fresh parsley
½ cup chopped walnuts
2 tablespoons olive oil
1 medium-large apple, cored and coarsely chopped into small pieces
2 cups Martinelli’s Sparkling Cider
¼ cup grated or shredded Parmesan cheese

Procedure:

Put all ingredients, except cider and cheese, into a large bowl and mix. Add cider; mix well with a spoon until the cider begins to soften the stuffing mix, about one minute.
Put into a greased 2½ to 3-quart baking dish. Smooth out the mixture and sprinkle cheese evenly over top. Bake in preheated 350° F oven for approximately 30 minutes or until top is nicely browned.