Almond Tropical Stuffing

• 1 – 6-oz. Bag of Mrs. Cubbison's Seasoned Dressing
• 1/2 cup chopped almonds
• 1/2 cup coconut milk
• 1/2 cup shredded coconut
• 1/2 cup chopped celery
• 1/2 cup chopped onion
• 1/2 bunch minced cilantro
• 1/2 cup margarine
• 1 chopped green apples

Sauté vegetables and apples in margarine. Add coconut milk and stir. Add stuffing mix, almonds, and coconut. Let cool and place inside of the turkey.

To make a roll, add two eggs and place in a greased aluminum foil.

Serves 6 to 8.

Go back one page