Apple & Walnut Stuffing

• 1 cup chopped celery
• 1 cup chopped onion
• 1/2 cup butter or margarine
• 1 cup chicken broth
• 3/4 cup Martinelli's Sparkling Cider
• 2 (6-ounce) packages Mrs. Cubbison's Seasoned Dressing Mix
• 2 cups chopped, peeled apple
• 1 cup chopped walnuts

In a large skillet over medium heat, cook celery and onion in butter or margarine until tender, about 5 minutes. Add chicken broth and heat for 2 minutes.

In a large bowl, combine the remaining ingredients, add celery mixture, and mix well.

Loosely stuff turkey just before roasting. Place remaining stuffing in a greased baking dish and bake at 350ºF for 30 minutes, or until thoroughly heated.

8 servings

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