California Apple, Date & Almond Stuffin'

• 1 box (two 6 oz. bags) Mrs. Cubbison's Corn Bread Stuffin'
• 1 cup melted Gold-N-Soft margarine
• 1-1/2 cups apple juice
• 1/2 cup chopped celery
• 2 cups Granny Smith Apples
• 1 cup chopped dates
• 1/2 cup chopped almonds

Combine stuffing with margarine, celery, apples, dates, and almonds. Stir apple juice in lightly. Spoon into 2-1/2 or 3-quart greased casserole and cover. Bake for 45 minutes at 325 degrees F. For crisper top, uncover for the last 15 minutes of cooking time.
Serves 12 (1/2 cup servings)

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