California
Prune & Apple Dressing

• 2 medium-size green apples, cored and diced
• ½ cup sliced celery
• 2 tablespoons minced parsley
• ½ cup butter or margarine
• 2 tablespoons sugar
• ½ cup chopped Sunsweet Pitted Prunes
• One 6-oz. bag of Mrs. Cubbison's Seasoned Dressing
• ½ - ¾ cup water or apple juice

Combine apples with celery and parsley. Melt butter; add apple mixture and sugar and simmer gently for 3 – 5 minutes. Combine with dressing and enough water or juice to moisten. Add prunes. Makes enough dressing for a 4 to 5 pound chicken. Double recipe for 10 to 12 pound turkey or to fill 2-quart casserole.

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