Chicken Lickin' Casserole

• 1 package (10-oz.) Herb Seasoned Cube Stuffing
• 1/2 cup butter or margarine, melted
• 1/2 - 3/4 cup chicken broth, heated
• 2 lbs. skinless and boneless chicken breast, cut into 1-inch cubes
• 2 cans (10-3/4 oz ea.) condensed cream of mushroom soup
• 1 package (9-oz.) frozen cut green beans, thawed
• 8 oz. sharp cheddar cheese, grated

In a bowl, mix stuffing, butter and broth. Pour mixture into a greased 9x13x2-inch baking pan; spread evenly. In a bowl, mix chicken, soup and green beans. Spread mixture evenly over stuffing. Cover and bake mixture in a preheated moderate oven (350 degrees F.) for 1 hour. Remove from oven, uncover and sprinkle with cheese. Place back in oven and bake for an additional 10 minutes.

Serves 6 to 8

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