East Indian Stuffing

• 2 – 6-ounce bags Mrs. Cubbison's Seasoned Dressing
• 1 cup oil
• 1 cup pineapple juice - from canned pineapple in its own juice
• 1 cup pineapple chunks
• 1 cup coconut
• 1 cup raisins
• 1 cup almonds
• 1 tablespoon curry powder

Combine ingredients in large bowl and mix well. Pack tightly in a greased 1-1/2 quart jello mold. Bake at 350 degrees for 45 minutes.

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