Fruit Nut Dressing Casserole

• 1 six ounce bag Mrs Cubbison's Seasoned Dressing
• 1/2 cup chopped Sunsweet Dried Plums
• 1/2 cup chopped almonds
• 1/2 cup chopped celery
• 1/2 cup chopped apple
• 1/2 cup Sunsweet Cranberries
• 1/2 cup chopped onion
• 1/2 cup (1 stick) melted Challenge unsalted butter
• 1/2 cup Fetzer Chardonnay or apple juice

Combine all the ingredients with the melted butter then stir wine in gradually. Spoon into 2 1/2 or 3-quart greased casserole dish. Bake covered 30 minutes at 350 degrees F. Remove cover and bake 5 to 10 minutes longer for a crisper top. Makes 12 (1/2 cup) servings.

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