Gourmet Vegetarian Stuffing

• 2 – 6-ounce bags Mrs. Cubbison's Seasoned Dressing or Corn Bread Stuffin'
• 1 cup butter or margarine, melted
• 1 Cup Orange juice
• 2 apples, unpared, cored and diced
• 1/2 cup watercress, chopped
• 1/2 cup almonds, diced
• 1/2 cup sunflower seeds, hulled
• 1/2 cup wheat germ

Combine dressing with melted butter or margarine, apples, watercress, almonds, sunflower seeds, and wheat germ. Stir in orange juice. Mix well. Pack tightly in a greased 1-1/2 quart jello mold. Bake at 350 degrees for 45 minutes. Makes about 6 cups.

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