Light & Healthy Carrot Raisin Stuffing

• 2 – 6-ounce bags of Mrs. Cubbison's Cornbread Stuffin'
• 1/4 cup vegetable oil, butter or margarine (melted)
• 1 cup carrots, chopped
• 1 cup raisins
• 1 cup crushed pineapple (packed in natural juices)
• 1/2 cup apple juice
• 1/2 cup water

In a large mixing bowl, combine all ingredients, stirring to mix well. When ready to roast turkey, pack stuffing lightly into the turkey cavity. You may also cook the stuffing separately by placing it in a greased casserole dish, and baking it covered for 30 minutes at 350 degrees.

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