Stuffing Caliente Mexicali

• 2 – 6-ounce bags Mrs. Cubbison's Corn Bread Stuffin'
• 1 cup oil
• 1 cup spicy tomato juice
• 1/2 cup green salsa
• 1 cup olives, chopped
• 1 cup celery, chopped
• 1 cup corn (whole kernel)

Mix together. Bake in 2 quart casserole for 45 minutes at 350 degrees.

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