TOP OF STOVE DRESSING

1 - 6 oz. bag Mrs. Cubbison’s Seasoned Dressing or Corn Bread Stuffin’
2 tablespoons Butter or margarine
1/2 cup Onion, finely chopped
1/2 cup Celery, finely chopped
1 1/3 cups Water
1 teaspoon Instant chicken bouillon or one bouillon cube

Melt butter or margarine in a 2-quart saucepan. Add onion and celery and sauté until onion is transparent. Add water and bouillon. Heat to boiling on high heat. Cover, reduce heat and simmer 3 minutes. Remove from heat. Stir in dressing mix. Cover and let stand 3 to 5 minutes. Fluff with a fork to serve. Makes 6 (1/2 cup) servings.