STUFFED ROASTED PEPPERS WITH A
HONEY CHIPOTLE SAUCE
Steven Uwanawich, First Place
Winner
Yield: 4 servings
Ingredients:
Stuffed Roasted Peppers
2 whole orange bell peppers
1 whole yellow bell pepper
1 whole green bell pepper
1 box of Ms. Cubbison's Dressing
8 oz butter
10 oz. onion diced
10 oz. celery diced
1 clove garlic minced
8 oz. vegetable stock
Chipotle Honey Sauce
2 oz. butter
1 can of chipotle peppers minced
2 oz. honey
4 oz. red wine
1 oz. Worcestershire sauce
1 clove garlic minced
Procedure:
Stuffed Roasted Peppers
Roast all four peppers and peel charred skin. Half orange
bell peppers vertically and dice yellow and green bell peppers. Set aside. Melt
butter and sweat onion and celery. Add garlic and Dressing and stir until fat
is rendered. Add vegetable stock and diced peppers. Stir until liquids are
absorbed. Finally spoon stuffing into halved orange bell peppers.
Chipotle Honey Sauce
Melt butter and stir in red wine,
chipotle peppers, honey, Worcestershire, and garlic until liquids are absorbed. Drizzle over the roasted peppers.