The Easiest Way to Stuff a Turkey

Use Mrs. Cubbison's Stuffin' Sack! Once you've used the turkey Stuffin' Sack from Mrs. Cubbison's, you'll never dread stuffing the bird again! The Stuffin' Sack is so easy to use, is much neater than stuffing by hand, and eliminates wasted stuffing left in the turkey cavity.

Remember, it is important to stuff the turkey just before cooking. First, you must prepare the turkey for stuffing. Take off and discard any plastic wrap around the turkey. Remove giblets and neck from the body and neck cavities. Rinse the turkey inside and out with cool water and pat dry with a paper towel.

Now you are ready to stuff the turkey. Simply place your hand inside the all-cotton Stuffin' Sack and push the sack into the turkey cavity. Slowly remove your hand from the sack, keeping most of the sack inside the bird, and tuck the opening part of the sack around the outside of the turkey. Combine any style of Mrs. Cubbison's Stuffing with your favorite ingredients, as instructed on the stuffing box, and spoon into the sack inside the bird. When the sack is loosely packed and full, simply twist the opening end of the sack and tuck it into the bird.

If you are using a smaller turkey and have some stuffing left over, spoon it into a greased 2-1/2 or 3 quart casserole dish. Bake covered for 30 minutes at 350 degrees F. Remove cover and bake 5 to 10 minutes longer for a crisper top. When turkey is done cooking, and the stuffing has reached 165 degrees F, simply pull the Stuffin' Sack out of the bird, open the sack and remove stuffing to serving bowl, fluff with a fork and it's ready to serve. No fuss, no mess, no waste!

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