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Return to the Main Menu - Thawing the Bird - Cooking Times & Temperatures - Roasting - Delicious "Planned Overs" for Turkey and Mrs. Cubbison's Stuffing - Carving Methods Illustrated - The Easiest Way to Stuff a Turkey

Cooking Times and Temperatures
 As recommended by USDA and National Turkey Federation.
Size Oven Temp Roasting Time
with stuffing (approx.)
8 to 12 lbs. 325° F 2 3/4 to 3 hours
12 to 14 lbs. 325° F 3 to 3 3/4 hours
14 to 18 lbs. 325° F 3 3/4 to 4 1/4 hours
18 to 20 lbs. 325° F 4 1/4 to 4 1/2 hours
20 to 24 lbs. 325° F 4 1/2 to 5 hours

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