Continental Salad

Servings: 6 to 8

Prep Time: 10 min

Cook Time: N/A

Ingredients

1 head; romaine lettuce

1 head; iceberg lettuce

1 head; butter lettuce

1 bunch; watercress (break off stems if too large)

1/2 cup; sliced green onion

6 radishes; sliced accordion style

1 6-ounce jar; artichoke hearts, sliced, drained on paper towels and dried

8 mushrooms; washed and thinly sliced

2 cups; Mrs. Cubbison's Croutons

Your favorite salad dressing

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Directions

  1. Wash and drain vegetables well.
  2. Line salad bowl with attractive outer leaves of romaine.
  3. Break up remaining romaine, iceberg and butter lettuce with hands into bite-size pieces.
  4. Add watercress, onions, sliced artichoke hearts, radishes and mushrooms.
  5. Toss well with croutons and dressing of your choice.