Servings: 8
Prep Time: 30 min
Cook Time: 30 to 50 min
1/4 cup; butter or margarine
1 cup; chopped onion
1 cup; chopped celery
3 medium Granny Smith apples, peeled, cored, and chopped
1 cup; chopped dried figs
1/2 cup; finely chopped fresh parsley
1 box (12 oz.) of Mrs. Cubbison's Traditional Seasoned Stuffing or Seasoned Corn Bread Stuffing
4 ounces; bacon, diced and cooked crisp
2 cup; chicken broth