Servings: 4
Prep Time: 30 min
Cook Time: 15 to 20 min
2 slices; bacon, diced
4 ounces; chicken livers, diced
1 1/3 cups; water
2 tablespoons; butter or margarine
1/4 teaspoon; dried marjoram
1/4 teaspoon; dried thyme
1/2 box (6 oz.) of Mrs. Cubbison's Traditional Seasoned Stuffing
1/4 cup; chopped pecans, toasted