Servings: 4
Prep Time: 30 min
Cook Time: 20 to 40 min
1 pound; ground lamb
1/2 box (6 oz.) of Mrs. Cubbison's Seasoned Corn Bread Stuffing
3 cup; crushed canned pineapple, drained
1/4 cup; chopped fresh mint
1/4 cup; brown sugar
1/2 cup; melted butter or margarine
3/4 cup; pineapple juice