Servings: 4 to 6
Prep Time: 30 min
Cook Time: 15 to 20 min
2 tablespoons; extra virgin olive oil
1 cup; chopped, fresh celery
1/2 cup; chopped, fresh onion
1/2 cup; finely chopped, fresh green pepper [about 1/2 medium pepper]
1/4 cup; finely chopped, fresh red pepper [about 1/2 medium pepper]
1 (10 ounce) can mushrooms, drained
1/2 box (6 oz.) of Mrs. Cubbison's Traditional Seasoned Stuffing
1 1/2 cups; plain water