Servings: 12
Prep Time: 20 min
Cook Time: 30 min
2 boxes of Mrs. Cubbison's Traditional Seasoned Stuffing or Seasoned Corn Bread Stuffing
2 lbs; mushrooms sliced 1/4" thick
3 large; yellow onions (about 1 1/2 lb.) cut into 1/4" pieces
1 whole bunch celery; cut into 1/4" slices (tops included)
1 cup; Sherry
4 to 6 cups; chicken stock (depending on how moist you like your stuffing)
1/4 lb; butter