Servings: 4
Prep Time: 15 to 20 min
Cook Time: N/A
4 cups; red potatoes, boiled and diced
1 can; Crown-Prince Smoked Oysters, drained
1 bunch; parsley, finely chopped
4 Roma tomatoes; peeled and seeded
1 piece minced horseradish; or 1 tsp. of prepared horseradish
1 Tbsp; smooth dijon mustard
1/2 cup; champagne vinegar
2 tsp.; sugar