Servings: 8
Prep Time: 30 min
Cook Time: 30 to 50 min
2 (6-ounce) jars marinated artichoke hearts, undrained, coarsely chopped
1 box (12 oz.) of Mrs. Cubbison's Traditional Seasoned Stuffing
1/2 cup; grated Parmesan or Romano cheese
1 teaspoon; dried oregano
1 teaspoon; dried basil
1 cup; dry white wine, dry sherry, or broth