Stuffing Caliente Mexicali

Servings: 6

Prep Time: 15 to 20 min

Cook Time: 45 min

Ingredients

1 box (12 oz.) of Mrs. Cubbison's Seasoned Corn Bread Stuffing

1 cup; oil

1 cup; spicy tomato juice

1/2 cup; green salsa

1 cup; olives, chopped

1 cup; celery, chopped

1 cup; corn (whole kernel)

Print this recipe

Directions

  1. Preheat the oven to 350°F.
  2. Mix all ingredients together.
  3. Place stuffing in a greased, 2-quart casserole, and bake on middle rack of preheated 350°F oven for 45 minutes until internal temperature reaches 165°F.