Santa Fe Chicken Salad

Servings: 4

Prep Time: 5 min

Cook Time: 10 min


2 each; (6 oz) chicken breast

4 cups; mixed greens

1/2 cup; cilantro leaves, stems removed

1/4 cup; black beans

1/4 cup; corn kernels

1/4 cup; red onions, small dice

1/4 cup; red pepper, fresh, small dice

1 cup; honey-lime vinaigrette

1/2 cup; Mrs. Cubbison's Southwest Flavor Tortilla Strips


  1. Marinate chicken in 1/2 cup of dressing for two hours; remove from marinade and discard dressing. Grill until internal temperature of chicken reaches 165°F; slice into 1/4" pieces.
  2. Toss mixed greens, cilantro, black beans, corn, onions, red pepper and sliced chicken with 1/2 cup of dressing until well coated.
  3. Remove to serving plate; top with tortilla strips.