Apple Cobbler Scones


Prep Time:

Cook Time:


2 to 2 1/2 cups finely ground Mrs. Cubbison's Traditional Seasoned Stuffing

1/2 to 1 tbs baking powder

1/2 cup butter (cold)

sugar to taste

milk to texture


  1. Sift dressing, flour, baking powder, and sugar together. Mix in butter and add milk until the right consistency.
  2. Bake until golden brown.
  3. For the topping/filling, sauté apples, cinnamon, sugar and nutmeg in butter.
  4. Add whipped cream flavored with nutmeg.

This recipe comes courtesy of:
Corinne Rapp - 3rd Place Winner - Mrs. Cubbison's Recipe Contest 2012
Los Angeles Trade Tech Culinary School's 15th Annual Student Chef Thanksgiving Stuffing Cook-Off