Servings:
Prep Time:
Cook Time:
1 stick margarine (1/2 cup)
1 cup chopped green onion
1 cup chopped celery
1/2 teaspoon ground black pepper to taste
1 cup chopped chives
1 cup cubed red Norland potato
1/2 teaspoon seasoning salt
1/2 box (6 oz.) of Mrs. Cubbison's Traditional Seasoned Stuffing
1 cup chopped carrots
1 cup chopped broccoli
1 cup chopped mushroom
1 cup crushed walnuts
1 cup a chopped red apple
1 cup of a chopped red bell pepper
1 cup of a chopped green bell pepper
1 cup corn
1 cup chopped bacon
1 cup chopped ham
2 cups chicken broth
This recipe comes courtesy of:
Eneida Cabrera
Narbonne High School - 2nd Place Winner - Mrs. Cubbison's Recipe Contest 2012
Careers through Culinary Arts Program's 2nd Annual High School Thanksgiving Stuffing Cook-Off