Servings: 13 to 15
Prep Time: 20 min
Cook Time: 8 to 10 min
3 Tbsp; olive oil
3 onions, chopped
4 stalks celery, chopped
2 Tbsp; garlic, chopped
3 cups; gizzard, chopped
1 box (12 oz.) of Mrs. Cubbison's Traditional Seasoned Stuffing
2 Tbsp; parsley, chopped
3 tsp; sage, ground
4 cups; chicken broth
2 eggs, beaten to taste
salt and pepper