Servings: 6 to 8
Prep Time: 30 min
Cook Time: 60 min
4 eggs; separated
1/2 box (6 oz.) of Mrs. Cubbison's Seasoned Corn Bread Stuffing
14 3/4 ounce; can creamed corn
3 cups; milk
1/4 cup; finely chopped onion
1/4 cup; finely chopped fresh parsley
1/4 cup; melted butter or margarine