Servings: 10
Prep Time: 20 min
Cook Time: 45 min
4 tablespoon; canola oil
1 pound; spicy andouille sausages, peeled, crumbled
1 cup; Red Pepper, diced
1 cup; Green Pepper,diced
2 cups; Onions, diced
2 cups; Celery, diced
1 each; Jalapeño Pepper, seeded, diced
2 each; Garlic Cloves, minced
1/2 cup; Basil, fresh, chopped
1 tablespoon; Oregano, dried
2 each; Bay Leaves
Freshly ground pepper to taste
1 10-ounce package of Mrs. Cubbison's Herb Seasoned Cube Stuffing
1 can; (28 oz) Tomatoes, diced
3 cups; Chicken Stock