Servings: 10
Prep Time: 25 min
Cook Time: 45 min
1 pound; Sweet Italian Sausage
1/2 cup; Olive Oil
1 cup: Onion, chopped
1/2 cup; Celery, minced, with leaves
1 cup; Fennel Bulb, trimmed, sliced thinly
2 each; Garlic Cloves, minced
1 box (12 oz.) of Mrs. Cubbison's Traditional Seasoned Stuffing
1/4 cup; Italian Parsley, chopped
1 cup; Italian Cheese Blend
1 cup; Chicken Broth
1/2 cup; Pinot Grigio