Servings: 20
Prep Time: 30 min
Cook Time: 20 min
1/2 cup; melted butter
1/2 cup; chopped onion
1/2 cup; chopped celery
1/2 cup; chopped pecans
1/4 cup; chopped pimiento
1/2 box (6 oz.) of Mrs. Cubbison's Seasoned Corn Bread Stuffing
1 1/4 cups; beef broth
2 eggs, well beaten
20 large mushrooms