Servings: 4
Prep Time: 30 min
Cook Time: 30 min
8 equal-sized bell peppers, any color
1/2 cup; butter or margarine
1 pound; skinless, boneless chicken breasts, cubed
1 pound; uncooked shrimp, peeled, deveined, and diced
1/2 box (6 oz.) of Mrs. Cubbison's Traditional Seasoned Stuffing
1 1/2 cups; hot chicken broth
1 tablespoon; paprika
3/4 cup; grated cheddar cheese
3/4 cup; grated Monterey Jack cheese